From anime marathons to sushi cravings, it’s no secret that Filipinos have a deep appreciation for Japanese culture. Whether you’re indulging in ramen at a local spot, rearranging your room with Japanese design principles, or eagerly awaiting the latest manga issue, Japan’s influence is everywhere.
But this admiration extends beyond pop culture. A closer look at your plate reveals that the culinary ties between Japan and the Philippines have been around far longer than you might expect.
Let’s explore the unexpected connections between these two beloved food cultures that might just make you appreciate your next meal even more.
7 Similar Japanese and Filipino Food
Rice is the fundamental link between Filipino and Japanese cuisines, forming the base of countless dishes. However, beyond this shared staple, there are many other surprising and delicious parallels between the two food cultures.
Here are some of the most notable pairings that highlight the similarities between Filipino and Japanese food.
1. Kare-kare and Japanese Curry
Kare-kare and Japanese curry, pronounced as カレー (karē), may look strikingly similar with their rich, thick consistency and comforting hues. However, their tastes differ—Kare-kare leans toward a savory peanut flavor, while Japanese curry has a mild, slightly sweet profile.
The Filipino version is closer to Japan’s take on curry than those from other Southeast Asian countries. Both dishes offer a hearty, soul-soothing experience that brings warmth to the table.
2. Halo-Halo, Mais con Yelo, and Shaved Ice-Kakigori
Halo-halo, a beloved Filipino dessert, and kakigori, Japan’s popular shaved ice treat, share more than just layers of sweetness. According to renowned Filipino historians Felice Prudente Sta. Maria and Ambeth Ocampo, halo-halo’s origins trace back to the Japanese community in the Philippines.
Side note: mais con yelo may seem similar to halo-halo and kakigori on the surface. However, this icy treat is heavily inspired by the Spanish influence on the country’s history instead.
Today, all three desserts delight with their refreshing blend of shaved ice, syrup, and colorful toppings.
3. Mami and Ramen
Mami and ramen, both delicious noodle soups, owe their origins to Chinese immigrants who settled in the Philippines and Japan.
Mami offers a simpler, more straightforward broth and thick egg noodles. Ramen boasts complex flavors with various toppings placed above the Japanese noodles. Both dishes are beloved comfort foods that highlight the impact of Chinese culinary traditions in their respective countries.
4. Kakanin and Mochi
The various types of kakanin and mochi are all traditional rice cakes that celebrate the versatility of glutinous rice in Filipino and Japanese cultures.
Both cuisines offer countless variations of sticky treats, from the colorful sapin-sapin and suman in the Philippines to the soft, chewy daifuku in Japan. These sweets, enjoyed during festive occasions and everyday indulgence, showcase a shared love for sticky, satisfying bites.
5. Siopao and Nikuman
Siopao and nikuman are steamed buns filled with savory meat, continuing the culinary connection between China, the Philippines, and Japan. While siopao is typically filled with asado or bola-bola and nikuman often contains pork with a subtly sweet sauce, both are popular snacks that offer a delicious taste of their shared heritage.
6. Siomai and Gyoza
Siomai and gyoza are yet another example of Chinese cuisine in both the Philippines and Japan. Siomai is the Philippines’s take on the Chinese dish, typically following the same steaming process but with some deep-fried variations. Japan’s gyoza is often pan-fried after steaming.
Though prepared differently, both are filled with a mixture of ground meat and vegetables, providing a savory, bite-sized delight enjoyed as an appetizer or snack in both cultures.
7. Filipino BBQ and Yakitori
Filipino and Japanese BBQs, called yakitori, are skewered meats that showcase each country’s unique approach to grilling. Filipino BBQ is marinated in a blend of sweet and tangy flavors. On the other hand, Japanese yakitori is seasoned simply with salt or tare sauce.
Both approaches highlight different aspects of the tender, juicy meat. Whether enjoyed at a street-side stall or in a cozy izakaya, these skewers are a testament to the universal love for grilled goodness.
Bridging Cultures One Bite at a Time
Japan and the Philippines share more culinary connections than you might think, reminding us that food is a universal language that bridges cultures and creates bonds across borders.
If this exploration has piqued your interest, explore Japanese cuisine further by checking out our guide to must-try Japanese restaurants in Cavite for an authentic experience.
While you’re there, consider finding a lot for sale in Cavite at Yume at Riverpark. This vibrant community, inspired by the intentionality of Japanese design, offers modern living spaces surrounded by nature, with easy access to top dining spots and essential amenities.
Federal Land, in partnership with Japanese real estate company Nomura Real Estate, formed FNG to strengthen the ties between the two countries. Inquire today to learn more about our many Philippine real estate projects!
